Fried Chinese Style Omelette Filled With Shredded Roast Duck And Seasonal Vegetables Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the eggs, soy sauce, and sesame oil.
• STEP 2.Heat oil in a pan over medium heat and pour in the egg mixture.
• STEP 3.Cook the omelette until the edges are set and the bottom is golden brown.
• STEP 4.Flip the omelette and cook for another minute.
• STEP 5.Transfer the omelette to a plate and set aside.
• STEP 6.In the same pan, heat oil and saut�� the garlic, ginger, and vegetables until tender.
• STEP 7.Add the shredded roast duck and stir-fry for another minute.
• STEP 8.In a small bowl, whisk together the oyster sauce, soy sauce, and cornstarch.
• STEP 9.Pour the sauce over the duck and vegetables and cook until thickened.
• STEP 10.Place the filling on one side of the omelette and fold it over.
• STEP 11.Return the omelette to the pan and cook until crispy and golden.
• STEP 12.Serve the omelette hot with steamed rice or noodles.

Storage and Serving

• This omelette is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.