A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this colorful, sensational salad. Lynn Scully, Rancho Santa Fe, California.
Ingredients For Fresh Mozzarella And Tomato Salad Recipe
6 Plum tomatoes, chopped
2 Cartons fresh mozzarella cheese pearls, drained
0.33333333333333326 cup Minced Fresh Basil
1 tablespoon Minced Fresh Parsley
2 teaspoon Minced fresh mint
0.25 cup Lemon juice
0.25 cup Olive oil
0.75 teaspoon Salt
0.25 teaspoon Pepper
2 Medium ripe avocados, peeled and chopped
Nutrition value
216
calories per serving
16 g Fat9 g Protein9 g Carbs3 g FiberOther
Current Totals
16 g Fat
9 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
9 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
229 mg
Iron
1 mg
Vitamin A
1071 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
168 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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