Fresh Crab Escabèche Recipe

Cooking Directions

• STEP 1.Clean and cook the fresh crab until the meat is tender and fully cooked.
• STEP 2.Prepare the escabèche marinade by combining vinegar, olive oil, garlic, bay leaves, peppercorns, and salt in a saucepan.
• STEP 3.Bring the marinade to a simmer and let it cook for a few minutes to allow the flavors to meld together.
• STEP 4.Place the cooked crab in a shallow dish and pour the hot marinade over it.
• STEP 5.Cover the dish and refrigerate for at least 4 hours or overnight to allow the crab to absorb the flavors.
• STEP 6.Serve the Fresh Crab Escabèche cold or at room temperature, garnished with fresh herbs and accompanied by crusty bread or crackers.

Cooking Tips

• Choose fresh and high-quality crab for the best flavor and texture.
• You can use a combination of white and dark crab meat for added depth of flavor.
• Feel free to adjust the amount of vinegar and spices in the marinade to suit your taste preferences.

Storage and Serving

• Store any leftover Fresh Crab Escabèche in an airtight container in the refrigerator for up to 2 days.
• Serve the dish as an appetizer or light main course.
• Pair it with a crisp white wine or a refreshing cocktail for a complete dining experience.