The slightly sweet flavor of this salad's dressing is a great contrast to the rich bacon. You can substitute cauliflower for the broccoli if you prefer. Janet Roth, Tempe, Arizona.
Ingredients For Fresh Broccoli Salad With Lemon Recipe
0.25 cup Cider vinegar
0.25 cup Lemon juice
0.5 cup Reduced fat mayonnaise
0.25 cup Sugar
2 tablespoon Prepared Mustard
1 teaspoon Garlic Salt
0.125 teaspoon Pepper
6 ounce Cream cheese, softened
14 cup Small broccoli florets
12 ounce Fresh mushrooms, stems removed, chopped
16 Bacon strips, cooked and crumbled
1 cup Raisins
0.33333333333333326 cup Chopped Red Onion
Lemon wedges, optional
Nutrition value
291
calories per serving
10 g Fat12 g Protein33 g Carbs14 g FiberOther
Current Totals
10 g Fat
12 g Protein
33 g Carbs
14 g Fiber
MacroNutrients
Carbs
33 g
Protein
12 g
Fiber
14 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
96 mg
Iron
4 mg
Vitamin A
175 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
70 mg
Manganese
0 mg
Phosphorus
332 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
