Toss together a restaurant-style salad with this asian chicken salad recipe. This fresh asian chicken salad recipe features bright vegetables and oranges.
0.25 cup Kraft asian toasted sesame dressing, divided
1 Small boneless skinless chicken breast
2 cup Torn mixed salad greens
1 Small navel orange, peeled, sliced
0.5 cup Diagonally sliced snow peas
1 stick Small carrot, cut into matchlike
Nutrition value
147
calories per serving
8 g Fat7 g Protein10 g Carbs8 g FiberOther
Current Totals
8 g Fat
7 g Protein
10 g Carbs
8 g Fiber
MacroNutrients
Carbs
10 g
Protein
7 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
346 mg
Iron
4 mg
Vitamin A
1577 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
