French Toast With Almond Milk & Homemade Strawberry Syrup (Dairy-Free) Recipe

Cooking Directions

• STEP 1.In a shallow dish, whisk together almond milk, eggs, vanilla extract, and cinnamon.
• STEP 2.Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or dairy-free butter.
• STEP 3.Dip each slice of bread into the almond milk mixture, allowing it to soak for a few seconds on each side.
• STEP 4.Place the soaked bread slices onto the preheated skillet or griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
• STEP 5.While the French toast is cooking, prepare the homemade strawberry syrup. In a saucepan, combine fresh strawberries, sugar, and lemon juice.
• STEP 6.Bring the mixture to a simmer over medium heat, stirring occasionally, until the strawberries have softened and the syrup has thickened.
• STEP 7.Remove the French toast from the skillet or griddle and serve hot with a drizzle of the homemade strawberry syrup.
• STEP 8.Optional: Garnish with fresh strawberries and a dusting of powdered sugar.
• STEP 9.Store any leftover strawberry syrup in an airtight container in the refrigerator for up to one week.

Cooking Tips

• Use thick slices of bread, such as brioche or challah, for the best texture.
• If you prefer a sweeter French toast, you can add a tablespoon of maple syrup or honey to the almond milk mixture.
• Feel free to customize the French toast by adding your favorite toppings, such as sliced bananas or chopped nuts.
• To make the French toast extra crispy, you can sprinkle a little sugar on top before cooking.
• If you don't have almond milk, you can substitute it with any other non-dairy milk of your choice.

Storage and Serving

• Serve the French toast hot with a drizzle of the homemade strawberry syrup.
• Garnish with fresh strawberries and a dusting of powdered sugar for an extra touch.
• Store any leftover strawberry syrup in an airtight container in the refrigerator for up to one week.
• To reheat the French toast, place it in a toaster or toaster oven until warmed through.
• You can also freeze the cooked French toast slices in an airtight container or freezer bag for up to one month. To reheat, simply toast them in a toaster or bake in the oven until heated.