“This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!” Cathy Ostrawski - Amherst, New York.
1 Loaf french bread, cubed or assorted fresh vegetables
Nutrition value
294
calories per serving
18 g Fat28 g Protein3 g Carbs3 g FiberOther
Current Totals
18 g Fat
28 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
28 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
920 mg
Iron
2 mg
Vitamin A
495 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
597 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment