Four Seasons Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook until fragrant.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.Add tomatoes, spices, and salt. Cook until tomatoes are soft and mushy.
• STEP 5.Add coconut milk and simmer for 15-20 minutes until the chicken is cooked through and the flavors are well blended.
• STEP 6.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours before cooking will enhance the flavor and tenderness.
• Adjust the amount of spices according to your taste preferences.
• For a spicier curry, add chopped green chilies or red chili powder.
• You can add vegetables like potatoes, carrots, or peas to make it a more wholesome meal.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the curry with freshly cooked rice or naan bread for a delicious meal.