Four-Layer Cheese Spread Recipe

Cooking Directions

• STEP 1.In a bowl, mix together cream cheese, mayonnaise, garlic powder, and Worcestershire sauce.
• STEP 2.Spread the cream cheese mixture evenly on a serving platter or in a shallow dish.
• STEP 3.Sprinkle shredded cheddar cheese over the cream cheese layer.
• STEP 4.Top with cooked and crumbled bacon, followed by sliced green onions.
• STEP 5.Cover and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 6.Serve the cheese spread with crackers, bread, or vegetables.

Cooking Tips

• You can customize the flavors by adding other ingredients like diced jalapenos or chopped sun-dried tomatoes.
• For a vegetarian version, omit the bacon and add a sprinkle of smoked paprika for a smoky flavor.
• Make sure to let the cheese spread sit at room temperature for a few minutes before serving to soften.

Storage and Serving

• This cheese spread can be made in advance and stored in the refrigerator for up to 3 days.
• Before serving, let it sit at room temperature for a few minutes to soften.
• If the cheese spread becomes too firm, you can add a splash of milk and mix well to loosen the texture.