Four-Cheese Lasagna Recipe

Ingredients For Four-Cheese Lasagna Recipe

• 1 pound Extra Lean Ground Beef
• 1 Onion chopped
• 1 Pkg. philadelphia neufchatel cheese, softened
• 1 cup Breakstone's or knudsen 2% milkfat low fat cottage cheese
• 1 part Pkg. kraft shredded low moisture skim mozzarella cheese, divided
• 0.5 cup Kraft grated parmesan cheese, divided
• 1 Egg beaten
• 1 Jar classico tomato and basil pasta sauce
• 1 can Diced Tomatoes, Drained
• 0.5 teaspoon Dried Oregano Leaves