Four-Cheese Lasagna Recipe

Name: Four-cheese Lasagna Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

Cheese really stars in this lighter lasagna, which I created a few years ago. It can be prepared ahead of time and baked later. I sometimes make up a couple batches and freeze them in case company drops by. Janet Myers, Napanee, Ontario.

3.7

24 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Four-Cheese Lasagna Recipe

1 pound Ground Beef
1 Medium onion, chopped
2 Garlic cloves, minced
1 can Tomatoes, undrained
1 can Sliced mushrooms, drained
1 can Tomato paste
1 teaspoon Salt
1 teaspoon Dried oregano
1 teaspoon Dried Basil
0.5 teaspoon Pepper
0.5 teaspoon Fennel Seed
2 cup 4% cottage cheese
0.6666666666666665 cup Grated Parmesan Cheese
0.25 cup Shredded Mild Cheddar Cheese
1.5 cup Shredded part skim mozzarella cheese, divided
2 Large eggs
1 pound Lasagna noodles, cooked and drained

Nutrition
value

433

calories per serving

17 g Fat27 g Protein42 g Carbs2 g FiberOther

Current Totals

17 g Fat
27 g Protein
42 g Carbs
2 g Fiber

MacroNutrients

Carbs
42 g
Protein
27 g
Fiber
2 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
415 mg
Iron
3 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
433 mg
Selenium
32 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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