Fondue is the perfect dish to use up all those odds and ends of cheese in your fridge, and transforms old bread into a luxurious meal, after a good dunk.
950 gram Leftover cheese, grated, we like a mix of hard and soft cheese
Nutrition value
308
calories per serving
18 g Fat22 g Protein15 g Carbs< 1 g FiberOther
Current Totals
18 g Fat
22 g Protein
15 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
15 g
Protein
22 g
Fiber
0 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
570 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
392 mg
Selenium
28 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
