Foil Pack Honey Garlic Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, whisk together honey, soy sauce, garlic, ginger, and sesame oil.
• STEP 3.Place the chicken breasts in a large resealable bag and pour the marinade over them. Seal the bag and massage the chicken to coat it evenly. Let it marinate in the refrigerator for at least 30 minutes, or overnight for best results.
• STEP 4.Cut four large pieces of aluminum foil. Place a chicken breast in the center of each piece of foil. Spoon some of the marinade over each chicken breast.
• STEP 5.Fold the foil over the chicken to create a packet, sealing the edges tightly.
• STEP 6.Place the foil packets on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
• STEP 7.Carefully open the foil packets, being cautious of the hot steam. Serve the chicken with the remaining sauce from the foil packets.
• STEP 8.Enjoy your delicious Foil Pack Honey Garlic Chicken!

Cooking Tips

• For extra flavor, you can add a squeeze of fresh lemon juice to the marinade.
• If you prefer a spicier version, you can add some red pepper flakes or sriracha sauce to the marinade.
• Make sure to seal the foil packets tightly to prevent any juices from leaking out during cooking.

Storage and Serving

• Leftover Foil Pack Honey Garlic Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the chicken with steamed rice and your favorite vegetables for a complete meal.