To complement the standing rib roast, our Test Kitchen home economists created this satisfying soup. Serve it as a first course to get mouths watering!.
Ingredients For Flavorful French Onion Soup Recipe
0.25 cup Butter, Cubed
2.5 pound Onions, Thinly Sliced
3 tablespoon Brown sugar
1 teaspoon Pepper
3 tablespoon All purpose flour
8 cup Beef broth
1 cup Dry red wine or additional beef broth
0.25 cup A. 1. steak sauce
Homemade croutons
3 cup Cubed french bread
2 tablespoon Olive oil
2 tablespoon Butter melted
0.5 teaspoon Dried oregano
0.5 teaspoon Dried Basil
0.25 teaspoon Salt
0.25 teaspoon Pepper
0.75 cup Shredded swiss cheese
Nutrition value
389
calories per serving
10 g Fat32 g Protein37 g Carbs3 g FiberOther
Current Totals
10 g Fat
32 g Protein
37 g Carbs
3 g Fiber
MacroNutrients
Carbs
37 g
Protein
32 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
111 mg
Iron
2 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
269 mg
Selenium
37 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
