Flatbread Hawaiian Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
• STEP 2.Place the flatbread on the prepared baking sheet and spread a thin layer of tomato sauce over the surface.
• STEP 3.Evenly distribute the pineapple chunks and ham slices over the sauce, and sprinkle with shredded cheese.
• STEP 4.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 5.Remove from the oven and let it cool for a few minutes before slicing.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use store-bought flatbread or make your own homemade flatbread for this recipe.
• Feel free to customize your toppings by adding bell peppers, onions, or even bacon.
• For a crispier crust, pre-bake the flatbread for a few minutes before adding the toppings.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the flatbread Hawaiian pizza as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or party snack.