For this easy taco recipe, we've topped skillet-cooked flank steak with a quick fresh salsa that takes advantage of perfectly ripe strawberries. Make the salsa while the steak cooks for a 30-minute dinner the whole family will love.
Ingredients For Flank Steak Tacos With Strawberry Salsa Recipe
1 pound Flank steak, trimmed
0.75 teaspoon Ground pepper, divided
0.5 teaspoon Salt, Divided
2 teaspoon Canola oil
2 cup Chopped fresh strawberries
1 Zest and juice lime
1 tablespoon Balsamic vinegar
1 teaspoon Honey
0.5 cup Finely chopped shallot
1 tablespoon Chopped fresh mint
1 tablespoon Chopped fresh cilantro, plus more for serving
8 Corn tortillas, warmed
Nutrition value
394
calories per serving
5 g Fat9 g Protein74 g Carbs6 g FiberOther
Current Totals
5 g Fat
9 g Protein
74 g Carbs
6 g Fiber
MacroNutrients
Carbs
74 g
Protein
9 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
54 mg
Iron
21 mg
Vitamin A
133 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
3 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
