For this easy taco recipe, we've topped skillet-cooked flank steak with a quick fresh salsa that takes advantage of perfectly ripe strawberries. Make the salsa while the steak cooks for a 30-minute dinner the whole family will love.
Ingredients For Flank Steak Tacos With Strawberry Salsa Recipe
1 pound Flank steak, trimmed
0.75 teaspoon Ground pepper, divided
0.5 teaspoon Salt, Divided
2 teaspoon Canola oil
2 cup Chopped fresh strawberries
1 Zest and juice lime
1 tablespoon Balsamic vinegar
1 teaspoon Honey
0.5 cup Finely chopped shallot
1 tablespoon Chopped fresh mint
1 tablespoon Chopped fresh cilantro, plus more for serving
8 Corn tortillas, warmed
Nutrition value
394
calories per serving
5 g Fat9 g Protein74 g Carbs6 g FiberOther
Current Totals
5 g Fat
9 g Protein
74 g Carbs
6 g Fiber
MacroNutrients
Carbs
74 g
Protein
9 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
54 mg
Iron
21 mg
Vitamin A
133 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
3 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
