Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
One of america's favorite regional dishes is five-way cincinnati chili. If you've never had this delicious dish, add it to your weeknight menu. I promise it will bring smiles to your dinner table.
2 pound Ground chuck or ground sirloin if you prefer a leaner beef
16 ounce Heavy crushed tomato
2 tablespoon Tomato paste
1 tablespoon Corn masa or fine cornmeal
1 tablespoon Chili powder
1 teaspoon Ground cumin
1 teaspoon Dried oregano
1 teaspoon Sea salt or to taste
2 cup Cheddar cheese shredded
1 Large sweet onion chopped
1 pound Linguine cooker per directions on box
1 cup Kidney bean or chili beans
1 cup Pinto beans or beans of your choice
4 cup Beef chili from my recipe or your favorite brand
Nutrition value
746
calories per serving
25 g Fat45 g Protein74 g Carbs28 g FiberOther
Current Totals
25 g Fat
45 g Protein
74 g Carbs
28 g Fiber
MacroNutrients
Carbs
74 g
Protein
45 g
Fiber
28 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
897 mg
Iron
9 mg
Vitamin A
1790 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
274 mcg
Vitamin B12
1 mcg
Vitamin C
215 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
250 mg
Manganese
2 mg
Phosphorus
802 mg
Selenium
23 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Chef Dennis: Restaurant Style Recipes and Travel Adventures
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