5-Ingredient Pesto Bean Soup Recipe

How to Make 5-Ingredient Pesto Bean Soup

• STEP 1.In a large pot, heat the olive oil over medium heat. It’s a small step, but it adds a nice richness to the soup that elevates the overall flavor.

• STEP 1.Drain and rinse the beans, then add them to the pot. Pour in the vegetable or chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for about 5 minutes. This allows the beans to warm up and absorb some of the flavors from the broth.

• STEP 2.Once the soup is heated through, add the pesto. Stir well to incorporate the pesto into the soup, ensuring it blends smoothly with the beans and broth. The pesto adds a fresh, herby kick that’s the star of this simple soup.

• STEP 3.Add salt and pepper to taste, adjusting as needed. If you want an extra burst of flavor, feel free to add more pesto or a squeeze of lemon juice.

• STEP 4.Ladle the soup into bowls and enjoy it as is, or serve with a slice of crusty bread. This 10 min 5-Ingredient Pesto Bean Soup is perfect for lunch, a light dinner, or even as a starter for a larger meal. The best part? It’s filling and packed with protein, making it a satisfying and healthy option for any day of the week.