Ingredients For Fish Tacos With Guacamole And Cabbage Slaw Recipe
2 Avocados, halved, pitted and peeled
1 Small jalapeao, seeded minced
2 tablespoon Minced Red Onion
2 tablespoon Chopped cilantro
5 tablespoon Fresh lime juice, divided
Kosher Salt And Freshly Ground Pepper
4 cup About 1 bag of coleslaw mix
2 tablespoon Coconut oil melted
2 pound Tilapia, cut into 2 inch strips
7 inch 10 flour tortillas, warmed
2 Roma Tomatoes, Diced
Lime wedges for serving
Nutrition value
96
calories per serving
2 g Fat17 g Protein1 g Carbs1 g FiberOther
Current Totals
2 g Fat
17 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
17 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
100 mg
Iron
3 mg
Vitamin A
391 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
160 mg
Vitamin B9
763 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
178 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
