Firecracker Enchiladas Recipe

Name: Firecracker Enchiladas Recipe
Total time: 50 min
Yield: 6
Cuisine: Mexican

Recipe By Slurrp

Firecracker Enchiladas are a spicy and flavorful twist on traditional enchiladas. These enchiladas are filled with a mixture of shredded chicken, black beans, corn, and cheese, then smothered in a fiery chipotle sauce. They are baked until bubbly and golden, and can be topped with your favorite garnishes like sour cream, avocado, or cilantro. This dish is perfect for spice lovers and can be served as a main course or as part of a Mexican-inspired feast.

4.7

12 Rating - Rate

Non Vegdiet

50minstotal

25minsPrep

25minsCook

ingredients serves

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Ingredients For Firecracker Enchiladas Recipe

2 cup Shredded Cooked Chicken
1 cup Black Beans, Rinsed And Drained
1 cup Corn Kernels
1 cup Shredded Cheese
1 cup Chipotle Sauce
1 cup Tomato Sauce
1 teaspoon Chili Powder
0.5 teaspoon Cumin
8 Small Flour Tortillas

Directions : Firecracker Enchiladas Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.In a large bowl, combine the shredded chicken, black beans, corn, and cheese.
STEP 3.In a separate bowl, whisk together the chipotle sauce, tomato sauce, and spices.
STEP 4.Spread a thin layer of the sauce on the bottom of a baking dish.
STEP 5.Place a spoonful of the chicken mixture onto each tortilla and roll up tightly.
STEP 6.Place the rolled enchiladas seam-side down in the baking dish.
STEP 7.Pour the remaining sauce over the enchiladas, spreading it evenly.
STEP 8.Bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
STEP 9.Serve the firecracker enchiladas hot with your favorite garnishes.

Cooking Tips

You can use store-bought rotisserie chicken for convenience.
Adjust the amount of chipotle sauce to your desired level of spiciness.
Top the enchiladas with sliced jalapeños for an extra kick.

Storage and Serving

Leftover firecracker enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the enchiladas in the oven or microwave until warmed through.
Serve the enchiladas hot with your favorite garnishes.

Nutrition
value

607

calories per serving

41 g Fat44 g Protein16 g Carbs5 g FiberOther

Current Totals

41 g Fat
44 g Protein
16 g Carbs
5 g Fiber

MacroNutrients

Carbs
16 g
Protein
44 g
Fiber
5 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
436 mg
Iron
4 mg
Vitamin A
1419 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
101 mg
Manganese
0 mg
Phosphorus
573 mg
Selenium
47 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.