Firecracker Enchiladas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large bowl, combine the shredded chicken, black beans, corn, and cheese.
• STEP 3.In a separate bowl, whisk together the chipotle sauce, tomato sauce, and spices.
• STEP 4.Spread a thin layer of the sauce on the bottom of a baking dish.
• STEP 5.Place a spoonful of the chicken mixture onto each tortilla and roll up tightly.
• STEP 6.Place the rolled enchiladas seam-side down in the baking dish.
• STEP 7.Pour the remaining sauce over the enchiladas, spreading it evenly.
• STEP 8.Bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
• STEP 9.Serve the firecracker enchiladas hot with your favorite garnishes.

Cooking Tips

• You can use store-bought rotisserie chicken for convenience.
• Adjust the amount of chipotle sauce to your desired level of spiciness.
• Top the enchiladas with sliced jalapeños for an extra kick.

Storage and Serving

• Leftover firecracker enchiladas can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the enchiladas in the oven or microwave until warmed through.
• Serve the enchiladas hot with your favorite garnishes.