Fire Roasted Tomato-Basil Crab Bisque Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and saut�� onions and garlic until softened.
• STEP 2.Add the fire roasted tomatoes, tomato paste, chicken broth, and basil to the pot. Bring to a simmer.
• STEP 3.Using an immersion blender or a regular blender, puree the soup until smooth.
• STEP 4.Return the soup to the pot and stir in the crab meat, cream, salt, and pepper. Cook until heated through.
• STEP 5.Serve hot with a drizzle of cream and a sprinkle of fresh basil.

Cooking Tips

• If you can't find fire roasted tomatoes, you can use regular canned tomatoes and add a pinch of smoked paprika for a smoky flavor.
• For a lighter version, you can substitute the cream with milk or coconut milk.
• Garnish with a sprinkle of Old Bay seasoning or a squeeze of lemon for extra flavor.

Storage and Serving

• Leftover bisque can be stored in the refrigerator for up to 3 days.
• Reheat the bisque on the stovetop over low heat, stirring occasionally.
• Serve with crusty bread or a side salad for a complete meal.