Fire Chicken With Gravy Recipe

Cooking Directions

• STEP 1.Marinate the chicken with soy sauce, chili sauce, ginger-garlic paste, and salt.
• STEP 2.Heat oil in a wok or pan and add chopped garlic and green chilies.
• STEP 3.Add the marinated chicken and stir-fry until it is cooked and browned.
• STEP 4.Add chopped onions, bell peppers, and stir-fry for a few minutes.
• STEP 5.In a separate bowl, mix cornstarch with water to make a slurry.
• STEP 6.Add the slurry to the pan along with soy sauce, vinegar, and red chili sauce.
• STEP 7.Cook until the sauce thickens and coats the chicken and vegetables.
• STEP 8.Garnish with spring onions and serve hot with steamed rice or noodles.

Cooking Tips

• You can adjust the spice level by adding more or less chili sauce and green chilies.
• For a healthier version, you can use boneless chicken breast instead of chicken with skin.
• You can add other vegetables like carrots, mushrooms, or broccoli for more variety.

Storage and Serving

• Leftover fire chicken with gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave before serving.
• Serve the fire chicken with gravy with steamed rice, noodles, or fried rice.