Filled Tortilla Recipe

Cooking Directions

• STEP 1.Start by heating a tortilla on a skillet or griddle over medium heat.
• STEP 2.Once the tortilla is warm, add your desired fillings such as cooked meat, cheese, vegetables, and sauces.
• STEP 3.Fold or roll up the tortilla to enclose the fillings.
• STEP 4.Return the filled tortilla to the skillet or griddle and cook for a few minutes on each side until crispy and golden.
• STEP 5.Remove from heat and let it cool slightly before serving.
• STEP 6.Serve the filled tortilla with your favorite toppings such as salsa, guacamole, or sour cream.
• STEP 7.Enjoy your delicious filled tortilla!

Cooking Tips

• To prevent the tortilla from becoming soggy, avoid overfilling it with ingredients.
• If you prefer a softer tortilla, you can warm it in the microwave for a few seconds before adding the fillings.
• Experiment with different fillings and flavors to create your own unique combinations.
• For a healthier option, use whole wheat tortillas and incorporate plenty of vegetables into the filling.

Storage and Serving

• Filled tortillas are best enjoyed immediately while they are still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the filled tortilla in a preheated oven or toaster oven until heated through.
• Serve with fresh toppings and sauces to enhance the flavors.