Filipino Pancit Recipe

Name: Filipino Pancit Recipe
Total time: 20 min
Yield: 2
Cuisine: Filipino

Recipe By Slurrp

Filipino Pancit is a classic Filipino noodle dish that is both delicious and easy to make. Made with thin rice noodles, chicken, shrimp, and a variety of vegetables, this dish is packed with flavor and nutrients. The noodles are stir-fried with garlic, onions, and soy sauce, giving them a savory and slightly sweet taste. Serve it as a main dish or as a side dish with your favorite Filipino meal.

4.3

19 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Filipino Pancit Recipe

8 ounce Thin Rice Noodles
2 tablespoon Oil
3 cloves Cloves Garlic, Minced
1 Onion, Sliced
1 Boneless Chicken Breast, Sliced
8 ounce Shrimp, Peeled And Deveined
1 cup Sliced Vegetables
3 tablespoon Soy Sauce
as needed Green Onions And Calamansi For Garnish

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Directions : Filipino Pancit Recipe

Cooking Directions

STEP 1.Soak the rice noodles in warm water until they are soft and pliable.
STEP 2.In a large pan, heat oil and sauté garlic and onions until fragrant.
STEP 3.Add the chicken and shrimp to the pan and cook until they are cooked through.
STEP 4.Add the vegetables and stir-fry until they are tender-crisp.
STEP 5.Drain the rice noodles and add them to the pan. Stir-fry until the noodles are heated through.
STEP 6.Season the pancit with soy sauce and mix well.
STEP 7.Serve the Filipino Pancit hot and garnish with green onions and calamansi.

Cooking Tips

Be sure to soak the rice noodles in warm water for the recommended time to achieve the perfect texture.
Feel free to customize the vegetables and protein according to your preference.

Storage and Serving

Leftover pancit can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the pancit in a pan or microwave before serving.

Nutrition
value

2603

calories per serving

86 g Fat67 g Protein374 g Carbs20 g FiberOther

Current Totals

86 g Fat
67 g Protein
374 g Carbs
20 g Fiber

MacroNutrients

Carbs
374 g
Protein
67 g
Fiber
20 g

Fats

Fat
86 g

Vitamins & Minerals

Calcium
231 mg
Iron
12 mg
Vitamin A
1513 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
230 mcg
Vitamin B12
0 mcg
Vitamin C
390 mg
Vitamin E
12 mg
Copper
2 mcg
Magnesium
223 mg
Manganese
8 mg
Phosphorus
1079 mg
Selenium
146 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.