Filipino Pancit Recipe

Cooking Directions

• STEP 1.Soak the rice noodles in warm water until they are soft and pliable.
• STEP 2.In a large pan, heat oil and sauté garlic and onions until fragrant.
• STEP 3.Add the chicken and shrimp to the pan and cook until they are cooked through.
• STEP 4.Add the vegetables and stir-fry until they are tender-crisp.
• STEP 5.Drain the rice noodles and add them to the pan. Stir-fry until the noodles are heated through.
• STEP 6.Season the pancit with soy sauce and mix well.
• STEP 7.Serve the Filipino Pancit hot and garnish with green onions and calamansi.

Cooking Tips

• Be sure to soak the rice noodles in warm water for the recommended time to achieve the perfect texture.
• Feel free to customize the vegetables and protein according to your preference.

Storage and Serving

• Leftover pancit can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pancit in a pan or microwave before serving.