Fig and Walnut Sourdough Recipe

Recipe By King Arthur Baking

This robust, crusty sourdough is studded with rich figs and crunchy walnuts. It's a terrific partner for any artisanal cheese. If you don't have figs, dried cranberries are a tasty and colorful substitute.

4.2
30 Rating - Rate
Vegdiet
11hr total
1hr Prep
42minsCook

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Ingredients For Fig and Walnut Sourdough Recipe

Nutrition
value
755
calories per serving
72 g Fat17 g Protein11 g Carbs6 g FiberOther

Current Totals

  • 72 g Fat
  • 17 g Protein
  • 11 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    17 g
  • Fiber
    6 g

Fats

  • Fat
    72 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    4 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    5 mg
  • Copper
    2 mcg
  • Magnesium
    203 mg
  • Manganese
    4 mg
  • Phosphorus
    450 mg
  • Selenium
    7 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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