Fifty Dollar Rib-Eye Burger Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the rib-eye steak patty with salt and pepper on both sides.
• STEP 3.Grill the patty for about 4-5 minutes per side, or until it reaches your desired level of doneness.
• STEP 4.While the patty is grilling, heat a skillet over medium heat and add the sliced onions. Cook until caramelized, stirring occasionally.
• STEP 5.Once the patty is cooked, remove it from the grill and let it rest for a few minutes.
• STEP 6.Toast the burger buns on the grill for a minute or until lightly toasted.
• STEP 7.Spread the aioli sauce on the bottom bun, then place the rib-eye patty on top.
• STEP 8.Top the patty with the caramelized onions and melted cheese.
• STEP 9.Place the top bun on the burger and serve immediately.

Cooking Tips

• For a medium-rare patty, grill it for about 4 minutes per side.
• Letting the patty rest after cooking allows the juices to redistribute, resulting in a juicier burger.
• You can customize the toppings by adding lettuce, tomato, or your favorite condiments.

Storage and Serving

• This burger is best served immediately while it's still hot and fresh.
• If you have leftovers, store the cooked patty, onions, and buns separately in airtight containers in the refrigerator.
• To reheat, warm the patty in a skillet over medium heat until heated through, and toast the buns before assembling the burger.