Fiesta Refried Bean Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and bell peppers, and sauté until softened.
• STEP 2.Add cumin, chili powder, and oregano to the pot, and cook for another minute to toast the spices.
• STEP 3.Add refried beans, diced tomatoes, vegetable broth, and corn to the pot. Stir well to combine.
• STEP 4.Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes to allow the flavors to meld together.
• STEP 5.Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro and a squeeze of lime juice.
• STEP 6.Cooking Tips: For extra flavor, you can add a diced jalapeno or a pinch of cayenne pepper to the soup. If you prefer a smoother texture, you can use an immersion blender to partially puree the soup. Storage and Serving: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

• For extra flavor, you can add a diced jalapeno or a pinch of cayenne pepper to the soup.
• If you prefer a smoother texture, you can use an immersion blender to partially puree the soup.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.