Fiery Chicken Meatballs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine ground chicken, breadcrumbs, egg, onion, garlic, hot sauce, cayenne pepper, salt, and pepper.
• STEP 3.Mix until well combined, then shape the mixture into meatballs of your desired size.
• STEP 4.Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until cooked through.
• STEP 5.Serve hot with your favorite dipping sauce or use them in sandwiches or pasta dishes.

Cooking Tips

• Adjust the amount of hot sauce and cayenne pepper according to your spice preference.
• For a milder version, you can substitute the hot sauce with barbecue sauce or ketchup.
• To make the meatballs ahead of time, you can freeze them after shaping. Just thaw before baking.

Storage and Serving

• Leftover meatballs can be stored in the refrigerator for up to 3 days.
• Reheat the meatballs in the oven or microwave until heated through.
• Serve with your favorite dipping sauce, or use them in sandwiches or pasta dishes.