Field Peas In Herbed Broth Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat the olive oil over medium heat.
• STEP 2.Add the onion, carrots, and celery to the pot and cook until softened.
• STEP 3.Add the garlic, thyme, and bay leaves to the pot and cook for another minute.
• STEP 4.Add the field peas, vegetable broth, and water to the pot. Bring to a boil.
• STEP 5.Reduce heat and simmer for about 1 hour, or until the peas are tender.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can use any type of field peas you prefer, such as black-eyed peas or crowder peas.
• Feel free to add other vegetables to the soup, such as diced tomatoes or corn.
• For added protein, you can add cooked chicken or sausage to the soup.

Storage and Serving

• This soup can be stored in an airtight container in the refrigerator for up to 5 days.
• Reheat on the stovetop or in the microwave before serving.
• Serve with crusty bread for a complete meal.