Field Peas, Corn, And Okra In Country-Ham Cream Recipe

Cooking Directions

• STEP 1.In a large pot, cook the country ham until crispy.
• STEP 2.Add the field peas, corn, and okra to the pot and cook until tender.
• STEP 3.Stir in the cream and simmer for a few minutes until the sauce thickens.

Cooking Tips

• If you can't find country ham, you can substitute with bacon or smoked ham.
• Serve the dish with cornbread or rice for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the field peas, corn, and okra in country-ham cream hot as a side dish or main course.
• Garnish with fresh herbs, such as parsley or thyme, for added flavor and presentation.
• Reheat leftovers in the microwave or on the stovetop until heated through.