Tuscan Fettunta With Roasted Peppers And Goat’S Curd Recipe

Ingredients For Tuscan Fettunta With Roasted Peppers And Goat’S Curd Recipe

• 6 Red peppers
• 75 milliliter Olive oil
• 1 tablespoon Marjoram leaves
• 50 milliliter Red wine vinegar
• 6 Shallots
• 6 Garlic Cloves
• 50 gram Black olives
• 2 tablespoon Capers
• 1 tablespoon Caster sugar
• Salt
• 6 Slices of sourdough bread
• 1 Garlic Clove
• Olive oil
• 250 gram Goat's curd
• Freshly ground black pepper
• 6 Red peppers
• 40 milliliter Olive oil
• 1 tablespoon Marjoram leaves
• 50 milliliter Red wine vinegar
• 35 milliliter Olive oil
• 6 Shallots
• 6 Garlic Cloves
• 50 gram Black olives
• 2 tablespoon Capers
• 1 tablespoon Caster sugar
• Salt
• 6 Slices of sourdough bread
• 1 Garlic Clove
• Olive oil
• Freshly ground black pepper