I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family! Debbie Reid, Clearwater, Florida.
1 Beef flat iron steak or top sirloin steak , cut into thin strips
0.25 cup Greek vinaigrette
0.5 cup Fat free plain greek yogurt
2 teaspoon Lime juice
1 tablespoon Oil from sun dried tomatoes
1 Small green pepper, cut into thin strips
1 Small onion, cut into thin strips
0.25 cup Chopped oil packed sun dried tomatoes
0.25 cup Sliced greek olives
8 Whole wheat tortillas , warmed
0.25 cup Crumbled garlic and herb feta cheese
Lime wedges
Nutrition value
75
calories per serving
6 g Fat2 g Protein4 g Carbs1 g FiberOther
Current Totals
6 g Fat
2 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
52 mg
Iron
1 mg
Vitamin A
218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
