I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They went over big with my family! Debbie Reid, Clearwater, Florida.
1 Beef flat iron steak or top sirloin steak , cut into thin strips
0.25 cup Greek vinaigrette
0.5 cup Fat free plain greek yogurt
2 teaspoon Lime juice
1 tablespoon Oil from sun dried tomatoes
1 Small green pepper, cut into thin strips
1 Small onion, cut into thin strips
0.25 cup Chopped oil packed sun dried tomatoes
0.25 cup Sliced greek olives
8 Whole wheat tortillas , warmed
0.25 cup Crumbled garlic and herb feta cheese
Lime wedges
Nutrition value
75
calories per serving
6 g Fat2 g Protein4 g Carbs1 g FiberOther
Current Totals
6 g Fat
2 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
52 mg
Iron
1 mg
Vitamin A
218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment