“Great Mediterranean flavors, full-fat feta cheese and a little heat make this one recipe to die for! I serve it with crusty bread, a green salad and red wine. ” Charlene Chambers, Ormond Beach, Florida.
1 pound Uncooked medium shrimp, peeled and deveined
0.25 cup Minced Fresh Parsley
2 tablespoon Lemon juice
0.25 teaspoon Crushed Red Pepper Flakes
0.5 cup Crumbled Feta Cheese
Nutrition value
549
calories per serving
19 g Fat34 g Protein60 g Carbs4 g FiberOther
Current Totals
19 g Fat
34 g Protein
60 g Carbs
4 g Fiber
MacroNutrients
Carbs
60 g
Protein
34 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
224 mg
Iron
3 mg
Vitamin A
409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
2 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
384 mg
Selenium
53 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment