"When I don't have enough time to make spaghetti sauce from scratch, I dress up a store-bought jar with fresh vegetables and frozen meatballs," says Mary Ann Kosmas of Minneapolis, Minnesota. "A touch of wine makes it special.".
Ingredients For Festive Spaghetti 'N' Meatballs Recipe
0.5 pound Sliced fresh mushrooms
1 Large green pepper, julienned
1 Large onion, halved and sliced
2 tablespoon Olive oil
0.25 cup Red wine or water
1 Jar meatless spaghetti sauce
1 Package frozen fully cooked italian meatballs, thawed
Hot cooked spaghetti
Nutrition value
216
calories per serving
9 g Fat12 g Protein20 g Carbs24 g FiberOther
Current Totals
9 g Fat
12 g Protein
20 g Carbs
24 g Fiber
MacroNutrients
Carbs
20 g
Protein
12 g
Fiber
24 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
12 mg
Iron
6 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
103 mg
Manganese
1 mg
Phosphorus
411 mg
Selenium
2 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
