Festive Feta Cheese Ball Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine feta cheese, cream cheese, sun-dried tomatoes, garlic, and herbs.
• STEP 2.Shape the mixture into a ball and roll it in chopped nuts or herbs for garnish.
• STEP 3.Refrigerate the cheese ball for at least 1 hour before serving.
• STEP 4.Serve with crackers or sliced baguette.

Cooking Tips

• You can use any combination of herbs you like, such as parsley, basil, or dill.
• For a spicier version, add some chopped jalapenos or red pepper flakes to the cheese mixture.
• Make sure to let the cheese ball sit at room temperature for a few minutes before serving to soften.

Storage and Serving

• Store the cheese ball in an airtight container in the refrigerator for up to 3 days.
• Serve the cheese ball chilled or at room temperature.
• You can also make smaller cheese balls and serve them individually as appetizers.