Fereni Starch Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, mix cornstarch with a little cold milk until smooth.
• STEP 2.Add the remaining milk, sugar, rosewater, and cardamom to the saucepan.
• STEP 3.Cook the mixture over medium heat, stirring constantly until it thickens.
• STEP 4.Pour the fereni into serving bowls or ramekins and let it cool to room temperature.
• STEP 5.Refrigerate the fereni for at least 2 hours to set.
• STEP 6.Garnish with crushed pistachios or almonds before serving.

Cooking Tips

• Make sure to stir the mixture constantly to prevent lumps from forming.
• Adjust the amount of sugar and rosewater according to your taste preference.
• For a richer flavor, you can use a combination of milk and cream.

Storage and Serving

• Fereni can be stored in the refrigerator for up to 3 days.
• Serve chilled as a refreshing dessert after a meal.
• You can also enjoy fereni as a sweet breakfast option or a snack.