Here's an easy, new take on pizza: pita rounds that hold a fennel and chicken saute and that are then baked until the cheesy topping melts. Although great warm, they're just like pizza: a fabulous lunch out of the fridge the next day.
1 tablespoon 1 bulb fennel, quartered, cored and thinly sliced, plus chopped feathery tops for garnish
1 Red Bell Pepper, Thinly Sliced
8 ounce Boneless, skinless chicken breast, very thinly sliced crosswise
6 inch 4 whole wheat pitas, or eight 4 inch whole wheat pitas
1 cup Shredded provolone cheese
Nutrition value
266
calories per serving
14 g Fat21 g Protein15 g Carbs2 g FiberOther
Current Totals
14 g Fat
21 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
21 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
234 mg
Iron
2 mg
Vitamin A
123 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
261 mg
Selenium
19 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
