Feed Your Creativity Creamy Havarti Stuffed Mushrooms With Crab Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C). Remove the stems from the mushrooms and set aside.
• STEP 2.In a bowl, mix together cream cheese, Havarti cheese, crab meat, green onions, garlic powder, salt, and pepper.
• STEP 3.Fill each mushroom cap with the cream cheese mixture and place on a baking sheet.
• STEP 4.Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
• STEP 5.Garnish with chopped parsley and serve hot.

Cooking Tips

• You can substitute the crab meat with cooked shrimp or finely chopped cooked chicken.
• For a vegetarian version, omit the crab meat and add chopped vegetables like bell peppers or spinach to the filling.
• Make sure to remove the excess moisture from the crab meat before using it in the filling.

Storage and Serving

• Serve the stuffed mushrooms immediately for the best taste and texture.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the stuffed mushrooms in the oven at 350°F (175°C) for 10-15 minutes before serving.