Fat Washed Butter Rum Recipe

Cooking Directions

• STEP 1.Melt butter in a saucepan over low heat until fully melted.
• STEP 2.Add the melted butter to a bottle of rum and let it sit for at least 24 hours.
• STEP 3.Place the bottle in the freezer for a few hours to solidify the butter.
• STEP 4.Once solid, strain the mixture through a fine-mesh sieve or cheesecloth to remove any solids.
• STEP 5.The Fat Washed Butter Rum is now ready to be used in cocktails.
• STEP 6.Serve it over ice or use it as a base for other rum-based cocktails.

Cooking Tips

• Use a good quality rum for the best flavor.
• Experiment with different types of butter, such as salted or unsalted, to vary the flavor profile.
• Store the Fat Washed Butter Rum in a cool, dark place for up to a month.

Storage and Serving

• Store the Fat Washed Butter Rum in a tightly sealed bottle or jar in a cool, dark place.
• It can be stored for up to a month.
• Serve the cocktail over ice or use it as a base for other rum-based cocktails.