Farro Salad-Stuffed Avocados Recipe

Ingredients For Farro Salad-Stuffed Avocados Recipe

• 0.5 cup Uncooked farro
• 1 cup Vegetable broth or low sodium chicken stock
• Olive oil
• Kosher salt and freshly ground black pepper
• 0.25 cup Finely chopped shallot
• 2 Garlic cloves, minced
• 0.5 teaspoon Harissa paste
• 0.25 teaspoon Smoked paprika
• 1 Lemon
• 3 Medium firm, ripe avocadoes
• 1.33 cup Chopped tomatoes
• 1 cup Thinly sliced english cucumber
• 1 cup Finely chopped red onion
• 0.25 cup Chopped fresh dill
• 0.25 cup Crumbled feta cheese
• Plain greek yogurt