Ingredients For 5-Ingredient Farfalle With Fetta And Broad Beans Recipe
375 gram Farfalle pasta
500 gram Pkt frozen broad beans
100 gram Prosciutto
1 Lemon, zested, juiced
Nutrition value
902
calories per serving
77 g Fat17 g Protein74 g Carbs14 g FiberOther
Current Totals
77 g Fat
17 g Protein
74 g Carbs
14 g Fiber
MacroNutrients
Carbs
74 g
Protein
17 g
Fiber
14 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
103 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
264 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
