Famous Dave's Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage and carrots.
• STEP 2.In a separate bowl, whisk together mayonnaise, vinegar, sugar, mustard, and celery seed.
• STEP 3.Pour the dressing over the cabbage mixture and toss to coat.
• STEP 4.Cover and refrigerate for at least 1 hour before serving.
• STEP 5.Stir well before serving to ensure the dressing is evenly distributed.

Cooking Tips

• For a creamier coleslaw, you can add a tablespoon of sour cream to the dressing.
• You can adjust the amount of sugar and vinegar according to your taste preference.
• For added crunch, you can sprinkle some toasted almonds or sunflower seeds on top before serving.

Storage and Serving

• Coleslaw can be stored in the refrigerator for up to 3 days.
• Serve chilled as a side dish with barbecue, grilled meats, or sandwiches.
• Stir well before serving to refresh the flavors.