Ingredients For Family-Favorite Spaghetti Sauce Recipe
1 pound Bulk Italian Sausage
0.5 pound Ground Beef
1 Large onion, chopped
1 Celery rib, chopped
3 Garlic cloves, minced
1 tablespoon Olive oil
1 can Diced Tomatoes
1 can Condensed tomato soup, undiluted
1 can Mushroom stems and pieces, drained
1 can Tomato Sauce
1 can Tomato paste
1 tablespoon Sugar
0.5 teaspoon Pepper
0.5 teaspoon Dried Basil
0.25 teaspoon Dried oregano
Hot cooked spaghetti
Nutrition value
158
calories per serving
10 g Fat14 g Protein3 g Carbs2 g FiberOther
Current Totals
10 g Fat
14 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
14 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
174 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
1 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment