This hearty Italian-style meat sauce has a sweetness that I really love. It’s the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. Jody L Bober, St Clairsville, Ohio.
Ingredients For Family-Favorite Pasta Sauce Recipe
1 pound Bulk Italian Sausage
1 Large sweet onion, chopped
3 Garlic cloves, minced
1 tablespoon Olive oil
1 can Diced Tomatoes, Undrained
1 can Italian tomato paste
0.5 cup Water
2 tablespoon Minced Fresh Parsley
1 tablespoon Brown sugar
1 tablespoon Balsamic vinegar
2 teaspoon Dried Basil
1 teaspoon Salt
0.5 teaspoon Italian Seasoning
0.25 teaspoon Coarsely ground pepper
Hot cooked pasta of your choice
Nutrition value
118
calories per serving
7 g Fat10 g Protein3 g Carbs2 g FiberOther
Current Totals
7 g Fat
10 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
10 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
39 mg
Iron
2 mg
Vitamin A
226 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
1 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
26 mg
Manganese
1 mg
Phosphorus
69 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment