German Falscher Hase Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large bowl, combine the ground beef, ground pork, breadcrumbs, onions, garlic, mustard, Worcestershire sauce, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
• STEP 3.Shape the meat mixture into a loaf shape and wrap it with bacon slices, securing them with toothpicks if needed.
• STEP 4.Place the wrapped meatloaf on a baking sheet and bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
• STEP 5.Remove the meatloaf from the oven and let it rest for a few minutes before slicing.
• STEP 6.Serve the Falscher Hase slices with mashed potatoes and gravy. Enjoy!

Cooking Tips

• You can customize the meatloaf by adding additional spices or herbs according to your taste.
• If you prefer a crispier bacon crust, you can broil the meatloaf for a few minutes at the end of the baking time.
• Leftover Falscher Hase can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover Falscher Hase in an airtight container in the refrigerator.
• Reheat the slices in the microwave or oven before serving.
• Serve the meatloaf slices with mashed potatoes and gravy for a complete meal.