Fajita Vegetable Stir-Fry Recipe

Recipe By All Recipes

Whether you serve this as a side or vegetarian main dish, this recipe for fajita vegetable stir-fry is easy, delicious, and soon to be a family favorite.

4.4
13 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Fajita Vegetable Stir-Fry Recipe

Nutrition
value
188
calories per serving
5 g Fat10 g Protein23 g Carbs25 g FiberOther

Current Totals

  • 5 g Fat
  • 10 g Protein
  • 23 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    10 g
  • Fiber
    25 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    6 mg
  • Vitamin A
    1401 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    199 mg
  • Manganese
    1 mg
  • Phosphorus
    222 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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