This amazing recipe gives you authentic fajita flavor in 30 minutes without using a mix! And pineapple and tomato combine for a real treat that will have everybody coming back for seconds. Taste of Home Test Kitchen, Milwaukee, Wisconsin.
0.5 pound Boneless skinless chicken breasts, cut into strips
0.5 pound Beef top sirloin steak, cut into thin strips
1 Medium green pepper, sliced
1 Small onion, sliced
2 tablespoon Soy sauce
2 teaspoon Brown sugar
0.5 teaspoon Chili powder
0.5 teaspoon Ground Cumin
0.25 teaspoon Pepper
1 teaspoon Cornstarch
2 tablespoon Lime juice
1 cup Cubed fresh pineapple
1 Medium tomato, coarsely chopped
Nutrition value
357
calories per serving
22 g Fat28 g Protein9 g Carbs4 g FiberOther
Current Totals
22 g Fat
28 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
28 g
Fiber
4 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
44 mg
Iron
4 mg
Vitamin A
613 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
1 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
280 mg
Selenium
36 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment