This easy one-pot meal with chicken, pinto beans, bell peppers, mexican seasoning, and spanish-style rice is loaded with flavor and on the table in 30 minutes.
Ingredients For Fajita Chili With Knorr Rice Sides Recipe
1 pound Boneless, Skinless Chicken Breasts, Cut Into Thin Strips
1 tablespoon Mexican style seasoning blend
2 tablespoon Olive Oil, Divided
1 Medium Onion, Diced
2 Red and/or green bell peppers, chopped
1 Carton low sodium chicken broth, divided
1 Package knorr fiesta sides spanish rice
4 cup Low sodium pinto beans and/or black beans, drained and rinsed
Nutrition value
431
calories per serving
19 g Fat27 g Protein35 g Carbs22 g FiberOther
Current Totals
19 g Fat
27 g Protein
35 g Carbs
22 g Fiber
MacroNutrients
Carbs
35 g
Protein
27 g
Fiber
22 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
134 mg
Iron
6 mg
Vitamin A
933 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
180 mg
Manganese
1 mg
Phosphorus
388 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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