Fajita Burger Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, chili powder, cumin, paprika, salt, and pepper.
• STEP 2.Shape the mixture into patties and grill over medium-high heat until cooked to your desired level of doneness.
• STEP 3.In a separate skillet, heat olive oil over medium heat and saut茅 sliced peppers and onions until softened and slightly caramelized.
• STEP 4.Warm the tortillas on the grill or in a dry skillet.
• STEP 5.Spread guacamole on each tortilla, then place a burger patty on top.
• STEP 6.Top with saut茅ed peppers and onions, and drizzle with sour cream.
• STEP 7.Fold the tortilla over the filling and serve immediately.

Cooking Tips

• You can use ground turkey or chicken instead of beef for a lighter option.
• Feel free to add other toppings like shredded cheese, salsa, or chopped cilantro.
• If you prefer a spicier flavor, add some sliced jalape帽os or hot sauce to the wraps.

Storage and Serving

• Leftover burger patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the patties in a skillet over medium heat until heated through.
• Serve the Fajita Burger Wraps with a side of Mexican rice or a fresh salad for a complete meal.