This popular coleslaw is very versatile; add more or fewer seasonings to suit your taste. For best flavor, make the salad an hour or two before serving time and chill thoroughly.
1.5 tablespoon Vinegar, white wine, cider, or white
0.33000000000000007 cup Vegetable Oil
0.1200000000000001 teaspoon Onion powder
0.25 teaspoon Celery salt
0.1200000000000001 teaspoon Black pepper
1 tablespoon Lemon juice
0.5 cup 1 2 and half
0.25 teaspoon Kosher salt, or to taste
Nutrition value
127
calories per serving
12 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
20 mg
Iron
0 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment