This popular coleslaw is very versatile; add more or fewer seasonings to suit your taste. For best flavor, make the salad an hour or two before serving time and chill thoroughly.
1.5 tablespoon Vinegar, white wine, cider, or white
0.33000000000000007 cup Vegetable Oil
0.1200000000000001 teaspoon Onion powder
0.25 teaspoon Celery salt
0.1200000000000001 teaspoon Black pepper
1 tablespoon Lemon juice
0.5 cup 1 2 and half
0.25 teaspoon Kosher salt, or to taste
Nutrition value
127
calories per serving
12 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
20 mg
Iron
0 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
